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Fresh in

  • Hotel

    Sample Hotel Soulfood

    This is the place where every hotel can tell something about itself. Whether it's family history, drive and passion, special features in planning and service, gushes about the great...
  • Erzeuger

    Bio-Hof-Sippl

    Unseren Familienbetrieb gibt es bereits seit 4 Generationen und seit 2011 arbeiten wir nach den ökologischen Richtlinien des Naturland Verbandes. Diese Umstellung war uns das Wichtigste...
  • Erzeuger

    Familie Theiner

    We supply organic cow's milk to the cooperative. Our products (milk, eggs, vegetables) are only available to our guests at the farm.    
  • Erzeuger

    BIO-Dorfsennerei

    The village dairy in the heart of Prad on the Stelvio Pass can look back on a history of more than 100 years. In autumn 2018, when it was facing closure, the Obervinschgau citizens'...
  • Erzeuger

    da _Bürgergenossenschaft Obervinschgau

    The motivation of the founders of the cooperative was the common endeavour to create a sustainable future for the Upper Vinschgau region. Peripheral rural areas are at a disadvantage...
  • Erzeuger

    Campo Verde

    At the end of 2006 two brothers set out to make the special Demeter quality available to a wider public in the traditional food trade. At home in Naturata, a health food store in...
  • Erzeuger

    Stefan Heckl

    The history of our present farm goes back more than 500 years. I took over the farm from my father and, together with my wife, have been running it since 2006 according to the guidelines...
  • Erzeuger

    Thomas Sedlmeier

    My wife Anneliese and I took over our farm from my parents in 1991. At that time we farmed about 20 ha, had 20 dairy cows and 10 breeding sows.   In 1998 we stopped...
  • Erzeuger

    Neumarkter Lammsbräu

    Johannes Ehrnsperger is the 7th generation of the family to manage Neumarkter Lammsbräu. The Upper Palatinate company with 145 employees is one of the pioneers in the organic sector....
  • Imagine
    life is fair...
    ... and as a producer
    you get a fair wage for your hard work...
  • Imagine,
    LIFE IS FAIR...
    ... and as a hotelier
    YOU SPOIL YOUR GUESTS DAILY WITH THE BEST OF THE REGION
  • Imagine,
    LIFE IS FAIR...
    ... and as a restaurateur
    YOU SEDUCE YOUR GUESTS NEWLY EVERY DAY WITH THE BEST OF THE REGION
  • Stel je voor,
    HET LEVEN IS FAIR...
    ... and as a CONsumer
    YOU ENJOY & SUPPORT THE BEST OF THE REGION EVERY DAY WITH A CLEAR CONSCIENCE.

What is the fairnESSkultur

The fairnESSkultur stands for a way of life or the attitude of a fair, empathic and mindful thinking & acting in cooperation. We see ourselves as an interface between fair consumers, producers, hotels and restaurateurs, because we should all share responsibility for our actions and sustainable food production and processing. Understanding. Trust. Change. The name already contains the areas with which the brand fairnESSkultur can be defined.

Member trees in Ecuador

It is clear that we do not only want to compensate our CO2 - footprint, but we also want to give back a part of it where the maximum results for nature can be achieved in the shortest possible time. And since trees in the jungle have the best conditions to grow much faster than in Germany, we decided to start a reforestation project in Ecuador.

Every member as a producer, hotelier or gastronomer receives one tree per year in the fairnESSkultur. And of course the magazine forest continues, i.e. for every magazine subscription there is also one tree per year

To the forest

Already visited our shop?

Let's distribute & change even more sustainable things together and support many great projects with your ShareT! Thanks to your purchase of a shareT (a t-shirt to share) 50% of the proceeds will be donated to great projects.
Together we can change a lot....

To the shop

Our magazine

fairzückt!

fairzückt!  (means: raptured!) is the consumer magazine for the sustainable lifestyle of the fairnESSkultur. It presents people, projects and companies who have thought and do things "differently" in their field - for the benefit of all - and with success. Their actions have added value for people and nature, (nature conservation) projects to think about, suggestions for implementation in their own everyday life or great networks to participate and support.

To the magazine

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Bund Naturschutz

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Questions or suggestions?

We look forward to hearing from you!

servus [at] fairnesskultur.de